Monday, October 6, 2014

Savory french toast



Ingredients: 
2 tbsp of milk, 
salt, 
1 tsp finely chopped green chilli/cayenne/red chilli flakes
1 egg 
pinch of turmeric
1/4th cup finely chopped onion
1 clove of minced garlic 
cilantro
Bread
Oil/Butter

Preparation:

Whisk together in a bowl milk, salt,finely chopped green chilli/cayenne/red chilli flakes, egg and a pinch of turmeric. Add finely chopped onion,  minced garlic and cilantro. Mix well.

Heat a pan with 1/2 tsp of oil on medium-heat.

Meanwhile, cut each bread (white or wheat) into 2 triangles. Dip the bread in the egg mixture for a 30-45 seconds.

Gently transfer the egg-soaked-bread onto the pan. Spoon some onion mixture on the top if you want to.

Cook until golden brown on both side.

Serve with some ketchup or just as-is and sip hot tea on-side.. :-)

Lets check out what my fellow marathoners have cooked today for BM# 45.

12 comments:

  1. Aaargh.You make me hungry every time I visit.I will never lose weight at this rate.Lol.This will be cool for a quickie breakfast.

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  2. This is a quick treat for the egg lovers.

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  3. Wow, savory french toast is tempting me..Love to have some.

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  4. Never thought of a savory french toast...Looks superb and delicious!!! You have a lovely space here...Keep rocking!!

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  5. Love this savory French toast.

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  6. This is one quick treat for egg lovers.

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  7. I am sure egg lovers will love this version!!

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  8. I am sure this will be a great one for evening snack

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  9. This will make a good after school snack.

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  10. I must try this one...looks easy and delicious!
    Cheers
    Dr Sonia
    Cards Crafts Kids Projects

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Your feedback/comments are most welcome..

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