2 tbsp of milk,
1 tsp finely chopped green chilli/cayenne/red chilli flakes
pinch of turmeric
1/4th cup finely chopped onion
1 clove of minced garlic
Whisk together in a bowl milk, salt,finely chopped green chilli/cayenne/red chilli flakes, egg and a pinch of turmeric. Add finely chopped onion, minced garlic and cilantro. Mix well.
Heat a pan with 1/2 tsp of oil on medium-heat.
Meanwhile, cut each bread (white or wheat) into 2 triangles. Dip the bread in the egg mixture for a 30-45 seconds.
Gently transfer the egg-soaked-bread onto the pan. Spoon some onion mixture on the top if you want to.
Cook until golden brown on both side.
Serve with some ketchup or just as-is and sip hot tea on-side.. :-)