Savory french toast

Ingredients: 

2 tbsp of milk, 

salt, 

1 tsp finely chopped green chilli/cayenne/red chilli flakes

1 egg 

pinch of turmeric

1/4th cup finely chopped onion

1 clove of minced garlic 

cilantro

Bread

Oil/Butter

Preparation:

Whisk together in a bowl milk, salt,finely chopped green chilli/cayenne/red chilli flakes, egg and a pinch of turmeric. Add finely chopped onion,  minced garlic and cilantro. Mix well.

Heat a pan with 1/2 tsp of oil on medium-heat.

Meanwhile, cut each bread (white or wheat) into 2 triangles. Dip the bread in the egg mixture for a 30-45 seconds.

Gently transfer the egg-soaked-bread onto the pan. Spoon some onion mixture on the top if you want to.

Cook until golden brown on both side.

Serve with some ketchup or just as-is and sip hot tea on-side.. :-)

Lets check out what my fellow marathoners have cooked today for BM# 45.