Thursday, August 2, 2018
Thursday, July 12, 2018
Sharing a yummy snack which is probably prepared in almost every Indian household!
- Dhuli moong daal 1 cup
- Coriander leaves
- Coriander seeds
- Chili powder
- Oil to fry
- Salt to Taste
Soak the moong daal for 4-5 hours drain the water and grind the daal and make a paste. Now add coriander seeds, chili powder salt to taste , garlic paste and mix the batter for few minutes.
Now heat up a frying pan add oil to deep fry, Make marble shape mungode and deep fry on medium heat and free till it turns into brown. Now the yummy tasty and crispy crispy and delicious Mungode is ready to serve
Best taste with Pudina or Coriander green Chutney with a hot cuppa tea!
Friday, July 6, 2018
Hello dear crafty friends. Apologies for being away for such a long time, but I think I am back to my love of blogging!
For the last year I was super busy in a personal excellence training organized by y organization. It is a complete transformation program targeting your inner core beliefs to your behaviour, dreams aspirations. It was awesome to be part of it :)
Taking you to todays card. I made this pop up bouquet card for little missy on her demand when she fell sick last year!
She said when someone is not well, at least they should get a "get well soon" card to cheer them up. So my horses started running! And then she is so much fascinated by pop ups that a normal card would not be that exciting.
Do let me know how you liked this card, would love to hear from you after such a looong time!