Thursday, July 12, 2018

Mungode - Moong daal pakode | Monsoon special Bite size appetizer

Hi Friends

Sharing a yummy snack which is probably prepared in almost every Indian household!


  • Dhuli moong daal 1 cup
  • Coriander leaves
  • Coriander seeds
  • Chili powder
  • Oil to fry
  • Salt to Taste


Soak the moong daal for 4-5 hours drain the water and grind the daal and make a paste. Now add coriander seeds, chili powder salt to taste , garlic paste and mix the batter for few minutes.
Now heat up a frying pan add oil to deep fry, Make marble shape mungode and deep fry on medium heat and free till it turns into brown. Now the yummy tasty and crispy crispy and delicious Mungode is ready to serve
Best taste with Pudina or Coriander green Chutney with a hot cuppa tea!

1 comment:

  1. So Yummy!:) I mostly make with the black moong daal and also add onions. My daughter doesn't like lentils much so I cheated her saying that those are manchurians :D


Your feedback/comments are most welcome..


Related Posts Plugin for WordPress, Blogger...