Monday, May 5, 2014

Crispy Mathri/Suhali

Mathri or Suhali is a delightful rajasthani snack to eat with tea or coffee or with some pickle. DH just love it with a hot cuppa tea!
Last year when my mom visited us at sydney, she brought some mathri in a tupperware box..till date whenever my daughter sees that box she would call it suhali box!! She remembers nani brought suhali in that box a year back!
This is a all time favorite snack, made with love by mom during our growing up years. It is so tempting too..cant stop eating while making it!

Ingredients -
  • 3 Cup – APF(maida)
  • 1 cup - Wheat flour
  • 2 tsp – Carom Seeds
  • 3 Tbsps – Oil for kneading the dough
  • 2 tsp - crushed kasoori methi
  • to taste – Salt
  • Oil for frying
Method -
  1. In a large bowl mix flour, salt, kasoori methi & carom seeds.
  2. Add oil for knading mix gently. Now hold the flour in your fist, if it forms a loose clump, then the amount of oil is fine, if it doesn’t then add a bit more oil.
  3. Using water knead the dough. The dough should be slightly hard to touch. Wrap in a wet muslin cloth & keep it aside for 1/2 hour.
  4. Form small balls with the dough. Roll these balls using a rolling pin. Use a knife or fork to make small holes/ slits in the rolled pastry.
  5. Heat oil in a big wok, fry these pastry till golden brown.
  6. Enjoy warm with tea or coffee or pickle. :) It will store well in air-tight container at room temp for several days.

1 comment:

  1. Hey thx for the visit,Mathri is in my list for long time and this sure looks tempting.Loved your blog,a colorful mixed bag :)


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