Healthy veg cutlet with chickpea

Ingredients

•	Potatoes,boiled and mashed	2-3
•	Carrot boiled and mashed	1
•	Beetroot boiled and mashed	1/2
•	Green peas,blanched & crushed	1/2 cup
•	Oil	2 tablespoons + to shallow fry
•	Cumin seeds	1/2 teaspoon
•	Ginger,finely chopped	1 inch piece
•	Onion ,finely chopped	1 medium
•	Green chillies,finely chopped	1-2
•	Red chilli powder	1 teaspoon
•	Turmeric powder	1/4 teaspoon
•	Salt	to taste
•	Boiled chick pea	1 cup
•	roasted gram powder (u can use besan also instead) (maida)	2 tablespoons
•	Fresh coriander leaves,chopped	2 tablespoons
•	Lemon juice	1 tablespoon
•	Bread crumbs/soaked wholemeal bread	1 cup

Method
Heat two tablespoons of oil in a pan. Add cumin seeds, ginger and onion and sauté for two minutes. Add green chillies, red chilli powder, turmeric powder and sauté for a minute. Add beetroot, green peas and mix. Add salt and continue to sauté for two minutes. Add roasted gram flour and sauté for two minutes. Set aside. Take mashed potatoes in a deep bowl. Add the vegetable mixture and mix well. Add coriander leaves and adjust salt. Add lemon juice and mix. Heat sufficient oil in another pan. Take a portion of the mixture, shape into a ball and roll in breadcrumbs. Press lightly and place the cutlet in the pan. You can give it any shape, i made my in heart shape .Shallow fry till both the sides are evenly golden. Similarly prepare more cutlets. Drain and place on an absorbent paper and serve hot. 

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