Tuesday, March 3, 2015

Baked veggie and bread savory muffins


Hi Peeps
Sharing a recipe on  my bog after almost 2 months..no i didnt stop cooking! Its just that my vagarious mind was in a mood to post all the itty bitty crafts that i did with my little one..hope you enjoyed the :)

Today sharing with you a yummy recipe which instantly became our family favorite! I desperately wanted to try this when I saw the recipe here and got a chance to make this during christmas holidays. So happy that DH and little miss loved it! yeppi..taste bhi health bhi 

These savory muffins can be had as breakfast or evening snack, Makes an excellent snack or kids lunch box. The only catch for me was to get it out of the tin or the muffin liners, I am sure it will come out easily when cooled, but both the times that I made this, we did not have the patience to let it cool! :) This is definitely a must try recipe.


Ingredients:
brown bread, chopped – 1 cup (i took 3 slices)
egg – 2
black pepper powder – 1 tsp
butter – 1 tbsp
shredded cheese – ½ cup
salt as per taste
finely chopped vegetables – ½ cup (tomato, bell pepper, carrot, onion)


Method:
Preheat oven to 400°F/200°C.
Combine chopped bread, egg, pepper powder, and salt in a large bowl.
Whisk well, and add butter to it. Mix well till butter melts.Add all the vegetables and cheese to it, and mix well. Insert muffin liners into the muffin baking tray.Evenly distribute the batter into muffin pan. Spread some cheese on top. Bake for 20 minutes, or until golden brown. Allow them to cool before eating. We could not wait for it to cool and finished it off within minutes!






This is my entry for Blogging Marathon #50, Week 1, Day 1, with the theme Colorful dishes for kidswhich also happens to be the theme Varada of Varada's Kitchen is hosting as a part of Srivalli's Kids Delight series.



23 comments:

  1. The muffins look very healthy and colour ful.

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  2. Looks yummy!! :) Thanks for sharing!! Is there any replacement for egg in this?

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    Replies
    1. Good question dear..you can try this using milk instead and some more grated cheese
      . Egg is basicallused to bind here. In one of the batch that I made..I had added milk and egg both. it became little soggy. . So you may skip the egg and try with milk.. Do Let me know how it turned out :)

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  3. Oven you mean micro or an OTG? They look yummy.

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    Replies
    1. thanks Aishwarya ji..we have a separate oven here below the gas... but yes otg

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    2. thanks Aishwarya ji..we have a separate oven here below the gas... but yes otg

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    3. Ok.... Will try this out sometime. Something to make food exciting to the kids :)

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  4. perfect for the after school snack.. Thanks for sharing:)

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  5. Looks fabulous and definitely a filling muffins.

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  6. Looks delicious and healthy too. Will try the Eggless version with milk.

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  7. Colorful indeed, I have made this in my class once and it was a super hit..

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  8. Kids love to have this muffins any time.. Love it.

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  9. Great recipe and pics Lavina! I am always looking out for attractive stuff to make for my choosy grandson - will surely try this !

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  10. That surely looks attractive and colourful!..very nicely done for the kids..

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  11. Healthy and colorful snack for the kids.

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  12. Such a simple yet delicious dish.Bookmarked to try..

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  13. Very interesting snack ,looks so yummy!

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  14. Healthy Baked Savory muffins. Looks sinful.

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  15. What a yummy and cheesy baked bread muffins.

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Your feedback/comments are most welcome..

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