Sharing a yummy breakfast recipe with you today. This is full of protein with the goodness of egg and zucchini. You can skip the eggs and add some curd for a vegetarian version. These pancakes are quite filling too and sure to be a hit with children!
Tried these some time back and i am glad it was liked by all. Health bhi taste bhi..happy me :)
This is my entry for Blogging marathon 50 - one ingredient -three dishes - chse Zucchini as my ingredient
1/2 Cup Wheat flour
1/2 cup APF/rice flour
1 Zucchini (peeled and grated about 1 cup)
1 small Onion(finely chopped about 1/4 cup)
1/4 tsp Dry mint leaves
Coriander leaves handful
a small pinch of Baking powder
Salt to taste
1/2 tsp Cumin powder
Oil as needed
Mix all the ingredients adding water as needed to make a thick batter. Heat a non stick pan / griddle and pour a ladle full of batter to make a small thick pancake.Spoon a little oil and fry both sides until done. Serve hot with ketchup or chil sauce.