Stuffed Broccoli and Paneer parathe | Kids lunch box recipe

For the day two Bogging marathon - car snacks theme sharing this yummy and healthy parathas. Tried the combination of broccoli and paneer for the first time..we just loved it..too good. Do try this out..enjoy these with yoghurt dip or with pickle.  These make an awesome picnic food while the family is on the go!


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#46.
Recipe source:  Here

Ingredients:

For Stuffing
1 large broccoli flower and stalk grated
200gms cottage cheese grated
4 garlic pods grated
1-1/2 inch piece ginger grated
8-9 green chillies finely chopped
4-5 tbsp. coriander finely chopped
2 tbsp. coriander pwd
1/2 tsp. garam masala
salt to taste

For the dough
3-1/2 cups whole wheat flour
3 tsp. carom seeds
salt to taste

Method
Heat a tea spoon of oil in a non stick pan and sauté the broccoli with a pinch of salt on high flame and let the water disappear. Cool this and all the other ingredients for stuffing.
Knead a firm dough using the ingredients under the heading dough. Take two ping pong sized dough balls and roll them into a circle of 3 inches.Place double the volume of ping pong ball on one circle and seal it using another circle and roll it into a paratha. Roast it using oil on a griddle.
Serve hot with a dollop of fresh butter along with pickle and curds.