Monday, November 17, 2014

Sabz Jaipuri | Vegetable Jaipuri | No Onion No Garlic

Hi friends. Sharing with you a very simple and yummy preparation without onion and garlic. 

Mixed Veggies - 3 cups chopped (You can use any blend of veggies here, there is no what to use and what not to - I used, peas, carrots, green beans, corn and potatos)
Haldi (Turmeric Powder) - 1/2 tsp
Lal Mirch (Red Chilli) Powder - 1 tsp
Laung (Cloves) - 3-4
Dalchini (Cinnamon Stick) - 1 inch piece
Salt - as per taste
Oil/Ghee - 1 tbsp
Dhaniya Patti (Cilantro) - few sprigs
To Grind
Jeera (Cumin Seeds) - 1 tbsp
Dhaniya (Coriander) Seeds - 1 tbsp
Kaju (Cashew Nuts) - 10-12
Tomato - 1 cup chopped

Dry Roast dhaniya and jeera and then grind it to a paste (with little water) along with other ingredients under "To Grind".
Take a pan and add oil to it.
Add dalchini and laung and fry till nice aroma comes out of it.
Add chopped veggies and salt and saute for 5 minutes.
Now, add ground paste, haldi, lal mirch powder, 1 cup water and mix well.
Cover, reduce the heat and cook till veggies are cooked well.
Garnish with cilantro.


  1. Sounds like an aromatic gravy and must tastes great with rice as well!

  2. Good to know there are soo many dishes which can be made with out onion and garlic. Yours look great. Must be tasting nice.

  3. nice gravy with mixed veggies, it looks quiet grainy in texture despite no onions, well done

  4. Curry looks creamy, flavorful and delicious. Nice no onion curry.

  5. Great side dish. Love the no onion, no garlic version

  6. wow an tempting gravy :) makes me drool.. wud love to finish the bowl with rotis :)

  7. Wow this is yum and delicious. Love the no onion and garlic in this.

  8. I can have this sabz jaipuri with some rotis, can finish my dinner happily with this lipsmacking side dish.

  9. Love that gravy looks so delicious..

  10. Wow! A splendid accompaniment to rotis!

  11. love the consistency and with all the spices used who would miss the onion and garlic?

  12. Such a flavorful and delicious looking curry.


Your feedback/comments are most welcome..


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