Sooji and Besan Dhokla | Healthy breakfast recipe

Hi Friends, sharing the recipe for these scrumptious and yummy dhoklas. These are made by my mother in law. They taste awesome and serve as a healthy and filling breakfast option. Over to the recipe without much ado.

 Ingredients:

1 cup Suji

1 tbspn gram flour (besan)

2 tbspn oil + 1 tsp for tadka

1 tsp Salt

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp sugar

1/2 tsp Lemon Juice

1 sachet of eno

1 tsp mustard seeds

1tsp seasame seeds

8_10 curry leaves

2 Green chillies slit

curd 4 tspn

Method:

First take the curd in a bowl. To this add water approx. 1 cup .Beat it well so that there are no lumps.To this add Suji ,besan salt ,red chilli powder , turmeric powder ,oil sugar , lemon juice and mix all very well.Mix it very well so that there are no lumps.

Next put the enough sachet and give it a quick mix. Smear the thali with oil and pour the above mixture

Put the thali in the vessel or the pressure cooker without the whistle

Steam for 15-20 minutes

To check insert a fork .If it comes out clean means it's done

Take it out and cool completely

Garnish:

Heat the oil ,add the mustard seeds . Let it splutter than put the curry leaves, seasame seeds and the green chillies. Spread this on the dhokla

Cut the prepared dhokla in square pieces and garnish with red chilli powder and coriander leaves

Serve it with mint coriander chutney