Friday, November 13, 2015

Namak Paare | Easy diwali snacks

Hope you had a good diwali! Sharing one of the very popular diwali snack. .namak paare..these munchies are so addictive and so easy to prepare! 
You got to try these if not already! 
These are excellent with tea or pickle or on their own too :)

Ingredients -
  • 3 Cup – APF(maida)
  • 1 cup - Wheat flour
  • 2 tsp – Carom Seeds
  • 3 Tbsps – Oil for kneading the dough
  • 2 tsp - crushed kasoori methi
  • to taste – Salt
  • Oil for frying
Method -

  1. In a large bowl mix flour, salt, kasoori methi & carom seeds.
  2. Add oil for knading mix gently. Now hold the flour in your fist, if it forms a loose clump, then the amount of oil is fine, if it doesn’t then add a bit more oil.
  3. Using water knead the dough. The dough should be slightly hard to touch. Wrap in a wet muslin cloth & keep it aside for 1/2 hour.
  4. Form big balls with the dough. Roll these balls using a rolling pin. Use a knife to cut square or rhombus shaped pieces.
  5. Heat oil in a big wok, fry these pastry till golden brown.
  6. Enjoy warm with tea or coffee or pickle. :) It will store well in air-tight container at room temp for several days.

Sending this to blogging marathon 58 hosted by Srivalli.


  1. Dangerously addictive namak pare, my all time favourite..

  2. Namak pare is something my mom used to make regularly especially during festivals:) This time I thought of making them but got busy with other chores:) Have a nice day!!!

  3. Crispy and very addictive snack. Perfectly made.

  4. I remember assisting my mother to make these so long ago! Nice choice for a snack anyday!

  5. It looks so crispy.perfect Diwali snack

  6. Very addictive and crunchy namakpare.

  7. Neat presentation for the addictive snack.

  8. This post reminds me that I am due on making these since long.. now I am craving already 😉 !! And what a wonderfull photo didi !


Your feedback/comments are most welcome..


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