Monday, September 14, 2015

Oats idli - recipe from a friend

1 cup of uncooked oats
1/2 cup of rava or semolina
1 cup of thick, plain yogurt
1/2 cup of water (adjusat as needed)
1 tsp of oil
1/4 tsp of black mustard seeds
1/2 tsp of chana dal
2 tbsp of fresh coriander leaves, chopped
3/4 tsp of plain eno salt (or baking soda)
2 tbsp of roasted cashew nuts (optional)
Salt to taste


Roast the oats in a dry skillet until the colour begins to change and the ends of the oat flakes begin to curl. Make sure not to burn them, do this on a low flame. grind the mix oats ,rava ,curd ,salt ,(u can add veggies in that like chilly, fine cut carrot ) .maintain the constistancy of batter by adding water in it.let the batter for few minute .now apply  the oil to idli add eno in the batter,mix it well and add batter it pot.cook it for 20 to 30 min. serve with the chutney.its healthy and delicious recipe .all kid will love it.

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