Sunday, July 24, 2011

Aalo mathe (buttermilk) ki sabji

This is a very yummy curry with simple ingredients. It is a quick recipe and the taste is simply heavenly! Sorry for the not so good pictures as it was already dinner time and didn't have the patience to click !!
Here comes the recipe without much ado..
3-4 Boiled potato
1/2 finely chopped tomato
2-3 cup buttermilk
1/2 tsp turmeric pwd
salt to taste
coriander leaves for garnishing
3-4 curry leaves
1-2 whole dry red chilies
1 green chili,chopped
1 tsp cumin seeds
1/2 tsp mustard seeds
1/4 tsp hing ( asafoetida pwd )
1 tsp red chili pwd
1 tsp garam masala
1 tbsp oil
In a pan heat oil, add the cumin seeds, mustard seeds and hing. after they splutter add the curry leaves and green chili. Add the finely chopped tomato and cook till the oil comes on surface. Add salt, all the masala and boiled potato. Cook for 2 mins. Add the buttermilk and keep stirring (This step is important, do not leave the pan, continue stirring for 5 mins else the buttermilk will precipitate)
Garnish with coriander leaves/cilantro and serve hot with chapati/rice.
Sending it to
Flavours of Rajasthan - Sonu's Palate Corner & Simply.Food


  1. I have to bookmark this recipe ~ this sounds so so so good, thanks for sharing Lavina :)
    US Masala

  2. hi there.... came here through the ICR website.... nice to have found u... do check out my blog toooo...

  3. This is my favourite and I can have it with anything . luv it.

  4. hey Lavina...m loving this seems to b delicious..will give it a shot u r art n craft work too....

  5. Your sabzi has such vibrant colors! This is a fave with puris. So simple and delicious.


Your feedback/comments are most welcome..


Related Posts Plugin for WordPress, Blogger...