Aalo mathe (buttermilk) ki sabji

This is a very yummy curry with simple ingredients. It is a quick recipe and the taste is simply heavenly! Sorry for the not so good pictures as it was already dinner time and didn't have the patience to click !!

Here comes the recipe without much ado..

Ingredients:

3-4 Boiled potato

1/2 finely chopped tomato

2-3 cup buttermilk

1/2 tsp turmeric pwd

salt to taste

coriander leaves for garnishing

3-4 curry leaves

1-2 whole dry red chilies

1 green chili,chopped

1 tsp cumin seeds

1/2 tsp mustard seeds

1/4 tsp hing ( asafoetida pwd )

1 tsp red chili pwd

1 tsp garam masala

1 tbsp oil

method:

In a pan heat oil, add the cumin seeds, mustard seeds and hing. after they splutter add the curry leaves and green chili. Add the finely chopped tomato and cook till the oil comes on surface. Add salt, all the masala and boiled potato. Cook for 2 mins. Add the buttermilk and keep stirring (This step is important, do not leave the pan, continue stirring for 5 mins else the buttermilk will precipitate)

Garnish with coriander leaves/cilantro and serve hot with chapati/rice.

Sending it to

Flavours of Rajasthan - Sonu's Palate Corner & Simply.Food

http://www.simplysensationalfood.com/2014/11/announcing-eventlets-cook-with-yoghurt.html?m=1